Beef Liver
Our cattle are always raised on pasture with care and attention to sustainable & regenerative farming practices, without GMOs, antibiotics, sprays, or hormones. We ensure our cattle enjoy a stress-free life, resulting in beef that is not only delicious and nutrient dense, but also better for the environment.
Cooking beef liver, when cooked low and slow, can result in a flavorful, nutrient dense, and tender dish. Serve the beef liver over mashed potatoes, rice, or noodles. Alternatively, slice the tender beef liver and use it in salads or sandwiches for a healthy and delicious meal! Beef liver is a nutrient-dense organ meat that provides essential vitamins and minerals.
Third Way Farm's beef embodies our superior flavor, quality, and dedication to sustainable farming in every bite.
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